Brix: 12

Firmness: 3

Shelf Life: 4 days

Brix: 18

Firmness: 3.5

Shelf Life: 3 days

Brix: 12

Firmness: 16

pH: 5

Starch: 3.5

Shelf Life: 6 days

Brix: 10

Firmness: 5

Shelf Life: 5 days

INFYU LABS -
INNOVATING FUTURE
FOR AGRICULTURE

What We Do?

At InfyU LABS we innovate the technologies exploring the field of Agriculture.

Reducing Wastage

Through a non-destructive method for internal quality analysis of perishable products.

Quick Testing

By determining the complete internal quality of a perishable product in 5 seconds with a single scan.

Cost-Effective

By increasing sample testing size of perishables by 10 times at the same cost.

Customized Care

We customize our services according to the clients' needs and requirements.

Regular Updates

Our Cloud Solution provides regular updates to our customers

Advancements

We constantly update and innovate technologies to make a higher difference in the agriculture sector.

farmer

Why Choose Us?

We have a team of dedicated professionals from various fields of engineering, working towards making agriculture more reliable and resourceful through constant innovation.

InfyU LABS is focused on providing IoT based solutions in the field of AgriTech for quality assessment of fruits and vegetables.

If you choose us, you choose quality, better future and a robust outlook towards AgTech.

plant scan

Our Solutions

Our devices such as Infyzer make quality assessment easier than ever before!

As opposed to the traditional way of testing, we test fruits like: apple, pomegranate, kiwi, dragon fruit, orange, sweet lime, pear, muskmelon, watermelon, mango, banana, etc. without destroying them. The conventional way of testing the fruits causes large scale wastage all across the globe.

Infyzer helps you do a complete analysis of fruit's internal quality based on the following factors:

  • TSS (BRIX)
  • Acidity (pH)
  • Maturity Level
  • Starch Index
  • Water Core
  • Chilling Effect
  • Internal Color (Pomegranate)
  • Firmness
  • Shelf Life
  • Ripeness
  • Internal Spoilage
  • Moisture Content
  • Dry Matter
  • SHU Level (Red Chili)

Check Out Some Of Our Awesome Ideas...